| Beans |
Fruit, cheese, eggs, fish, milk, meat, yoghurt |
| Eggs |
Fruit, especially melons, beans, cheese, fish, milk, meat yoghurt |
| Fruit |
As a rule with any other food. There are exceptions, such as certain cooked combinations, as well as dates, and milk. |
| Grains |
Fruit, Tapioca |
| Honey |
When mixed with an equal amount of ghee by weight ie 1tsp honey with 3 tsp ghee boiled or cooked honey |
| Hot drinks |
Mangos, cheese fish meat starch yoghurt |
| Lemon |
Cucumbers milk tomatoes yoghurt |
| Melons |
EVERYTHING – especially dairy, eggs, fried foods, grains, starches. Melons more than most fruit should be eaten alone or left alone. |
| Milk |
BANANAS, cherries, melons, sour fruits; breads containing yeast, fish, meat yoghurt |
| Nightshades (potato, tomato, eggplant) |
Melon, cucumber, dairy products |
| Radishes |
Bananas raisins milk |
| Tapioca |
Fruit especially banana & mango; beans, raisins, jaggery |
| Yoghurt |
Fruit, cheese, eggs, fish, hot drinks, meat, MILK, nightshades |
| According to ancient Ayurvedic literature, honey should never be cooked. If cooked, the molecules become a non-homogenized glue that adheres to mucous membranes’ and clogs subtle channels, producing toxins. Uncooked honey is nectar. Cooked honey is considered a poison. |
